ALL DAY MENU
6:30AM – 2PM
Take Away Menu
– Malted sourdough or GF & GMO free seed bread w/ cultured butter, housemade strawberry preserve or Currumbin forest honey or vegemite
– Classic raisin w/ cultured butter, housemade strawberry preserve.
crispy bacon, over easy egg, lettuce, tomato, swiss cheese, smokey aioli on a toasted Japanese milk bun. Option: swap bacon for mushroom. (GF/DF upon request) Add avo 4.5.
150g GRASS FED ANGUS BEEF BURGER$14.5
lettuce, tomato, onion confit, melted cheddar and smokey mayo on a toasted Japanese milk bun. (GF on request). Add bacon 2.5 / extra pattie & cheese 4.5 / fried free range egg 3.
FREE RANGE KARAAGE CHICKEN BURGER$14.5
w/ miso mayo slaw and lettuce on a toasted Japanese milk bun. (GF/DF on request).
w/ smokey aioli
SWEET POTATO FRIES$8.5
w/ rosemary salt and tomato relish
AVO ON SOURDOUGH$12.5
w/ lemon, sea salt, cracked pepper and tomato relish. (GF on request). Add bacon 4.5 / haloumi 5 / free range egg poached 4.5 / crispy tofu 4.5 / goats cheese 4.
BATTERED FLATHEAD AND FRIES$14.5
4 pieces w/ aioli and lemon. Option: half serve (2 pieces) 7.5.
HANDCUT WILDCAUGHT LEMON PEPPER CALAMARI AND FRIES$14.5
10 pieces. Option: half serve 7.5.
HOUSE MADE TEMPURA POTATO SCALLOPS3.5