ALL DAY MENU
6:30AM – 2PM

  • Take Away Menu

  • TOASTS

    TOASTS

    $8

    Malted sourdough or GF & GMO free seed bread w/ cultured butter, housemade strawberry preserve or Currumbin forest honey or vegemite  

    Classic raisin w/ cultured butter, housemade strawberry preserve.

  • BREKKIE BURGER

    BREKKIE BURGER

    $13.9

    crispy bacon, over easy egg, lettuce, tomato, swiss cheese, smokey aioli on a toasted Japanese milk bun. Option: swap bacon for mushroom. (GF/DF upon request) Add avo 4.5.

  • 150g GRASS FED ANGUS BEEF BURGER

    150g GRASS FED ANGUS BEEF BURGER

    $14.5

    lettuce, tomato, onion confit, melted cheddar and smokey mayo on a toasted Japanese milk bun. (GF on request). Add bacon 2.5 / extra pattie & cheese 4.5 / fried free range egg 3.

  • FREE RANGE KARAAGE CHICKEN BURGER

    FREE RANGE KARAAGE CHICKEN BURGER

    $14.5

    w/ miso mayo slaw and lettuce on a toasted Japanese milk bun. (GF/DF on request).

  • SKINNY FRIES

    SKINNY FRIES

    $7.5

    w/ smokey aioli

  • SWEET POTATO FRIES

    SWEET POTATO FRIES

    $8.5

    w/ rosemary salt and tomato relish

  • AVO ON SOURDOUGH

    $12.5

    w/ lemon, sea salt, cracked pepper and tomato relish. (GF on request). Add bacon 4.5 / haloumi 5 / free range egg poached 4.5 / crispy tofu 4.5 / goats cheese 4.

  • BATTERED FLATHEAD AND FRIES

    BATTERED FLATHEAD AND FRIES

    $14.5

    4 pieces w/ aioli and lemon. Option: half serve (2 pieces) 7.5.

  • HANDCUT WILDCAUGHT LEMON PEPPER CALAMARI AND FRIES

    $14.5

    10 pieces. Option: half serve 7.5.

  • HOUSE MADE TEMPURA POTATO SCALLOPS

    3.5

    2 pieces.